Appetizers
Samosas
Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.
Mixed Vegetable Pakora
Crispy golden fritters made from spiced chickpeas flour batter-fried assorted vegetables.
Chicken Pakora
Boneless chicken pieces coated in spiced batter, then fried until crispy.Gobi Manchurian
Crispy cauliflower florets sauteed among well-spiced special homemade chili sauce, and herbs.
Chicken Manchurian
Crispy chicken balls sautéed among well-spiced special homemade chili sauce, and herbs.
Chicken 65
Light, crispy boneless chicken cooked in an enriched blend of homemade chili sauce, spices, and herbs providing a unique flavor.
Chicken Choila
Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.
Calamari
Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.
Nepalese House Specials
Nepalese Khana Set
The staple food of Nepal consisting of rice, lentil, green mustard leaves (saag), and vegetables (aloo bodi tama) with homemade spicy pickle (achar). Choose between cauliflower(Vegan), green beans(Vegan), chicken curry +2, lamb curry +3, goat curry +4, or fish curry +4. *Vegan: All items vegan if a vegetable is selected as the main curry.
Newari Khaja Set
The Newar community of Nepal have fine tuned their cuisine into some truly magical flavors. This plate represents: chicken sadheko, flattened rice (chiura), roasted soy beans, seasoned potato, a boiled egg, and freshly made pickles (achar). *Vegan option available.
Steamed Momo
Tibetan inspired dumplings enhanced with Himalayan spices and served with special sauces which are perfected for years in the streets of Nepal. Chicken or vegetarian options available. Served with a side of tomato based sauce.
Sadheko Momo
Tibetan inspired dumplings steamed then mixed in fresh slices of chili, ginger, garlic, fresh onion leaves, cilantro, and tomato based sauce creating a freshly unique taste. Chicken or vegetarian options available.
Jhol Momo
Steamed momo served in a bowl of sesame seeded sour and spicy tomato soup. Chicken or vegetarian options available.
Chilly Momo
Deep fried Momo cooked in fresh onions, bell peppers, jalapeño, and special homemade chili sauce. Chicken or vegetarian options available.Sekuwa
Chicken or lamb +2, marinated in special herbs and spices, then grilled to perfection in tandoor oven.
Chicken Chilly
Boneless chicken cooked in fresh onions bell peppers, jalapeño, and special homemade chili sauce.
Paneer Chilly
Cottage cheese cooked in fresh onions, bell peppers, jalapeño, and special homemade chili sauce.
Chow Mein
Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli. Add chicken, or shrimp for an additional charge.
Fried Rice
Stir-fried rice with mixed vegetables like peas, carrots, cabbage, spring onions, and others. Add chicken, or shrimp for an additional charge.
Tandoori Bites
Paneer Tikka
Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices.Chicken Tikka
Grilled boneless chicken cubes, rubbed with ginger garlic, heavenly herbs, and spiced yogurt.Tandoori Chicken
Grilled bone-in chicken marinated in yogurt, ginger, garlic, and fresh ground spices.Boti Kebab
Lamb cubes marinated in a ginger, garlic, and chef's special sauce, then tandoor grilled to perfection.Tandoori Jumbo Shrimp
Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill.
Vegetarian Entrees
Aloo Bodi Tama
A popular Nepali curry with bamboo-shoot, potatoes, black-eyed peas and enhanced with Himalayan spices giving it slightly sour and pungent taste.Aloo Cauli
Cauliflower and potatoes prepared in a semi-dry curry while cooked until soft and tender.
Channa Masala
A rare variety of chickpeas cooked in onion and sauteed using a fine, spicy tomato-based sauce.
Dal Makhani
Black lentils, butter, and cream slowly heated to produce a rich flavor.
Malai Kofta
Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce.
Matter Paneer
Cottage cheese and snow peas cooked in a mild spices filled creamy sauce.
Okra Do Pyaaz
Fried okra tossed with lightly sautéed onions and ground garam masala spices.
Palak Paneer
Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce.
Paneer Tikka Masala
Delicate pieces of cottage cheese cooked in the spiced creamy sauce.
Paneer Makhani
Delicate pieces of cottage cheese(paneer) cooked in a creamy sauce, fresh herbs and spices giving it a slightly sweet and creamy texture.
Yellow Dal
Yellow lentils slowly cooked with touch of butter and mustard seeds.
Non Vegetarian Entrees
Butter Chicken
Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, and herbs giving it a sweeter taste.
Chicken Curry
Traditional bone-in or boneless chicken curry seasoned with spices, herbs, ginger, garlic, onion, and tomato sauce.
Chicken Tikka Masala
Tandoor grilled boneless chicken cubes, creamy sauce, fresh spices, and herbs.
Chicken Saag
Spinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce.
Chicken Shahi Korma
Boneless chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
Chicken Pepper
Boneless chicken stir fried with black pepper, himalayan herbs, and spices. Dry style.
Lamb Vindaloo
Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices.
Lamb Pasanda
Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
Lamb Rogan Josh
Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.
Goat Rogan Josh
Tender bone-in goat cooked with fresh onion and tomatoes with a touch of herbs and spices.
Chef Goat Special
Tender bone-in goat specially braised over a low flame and intensified with some of the chef's best spices.
Seafood Entrees
Fish Curry
Seasonal boneless fish marinated with spices, then slowly cooked with onion tomato gravy, and mustard seeds.Jheenga Pepper
Stir fried crispy shrimp with black pepper, other herbs and spices. Dry style.
Prawn Masala
Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce.
Biryani
Vegetable Biryani
Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with fresh mint.
Chicken Biryani
Basmati rice, cooked with bone-in or boneless +1 chicken, herbs, and spices, then topped with fresh mint.Lamb Biryani
Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with crispy onions and mint.
Goat Biryani
Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with crispy onions and mint.
Breads
Garlic Naan
Tandoor baked flatbread infused with your choice of garlic, mint, or jalapeño then glazed with butter.Pictured: Garlic Naan
Butter Naan
Tandoor baked flatbread glazed with butter.Tandoori Roti
Round flatbread made with whole wheat flour then glazed with butter. *Vegan if no butter is added.
Special Paratha
Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture.
Yak N Yeti Basket
One order of plain naan, garlic naan, and tandoori roti.
Desserts
Mango Mousse Cake
A delightful cake filled with mango mousse and topped with a fruit mirror glaze giving it a creamy texture that just melts in the mouth.
Rasmalai
Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor.
Kheer (Rice Pudding)
Traditional Nepalese dessert made by cooking milk with rice, sugar, raisins, coconut, cardamom, ghee, etc for several hours giving it a thick, creamy, and delicious consistency.Lal Mohan (Gulab Jamun)
Fluffy and juicy cardamom-spiced sweet fried balls soaked in rose and cinnamon syrup.
Sides
Basmati Rice
Raita
Mango Chutney
Homemade Pickle (Mula ko Achar)
Sadheko Bhatmas(Soybeans)
Drinks
Mango, Sweet, or Salt Lassi
Pictured: Mango Lassi
Sparkling Water
Iced Tea
Soda